Private dining

Saltbush Farm has partnered up with distinguished private Chef Luca Guiotto. Who will be elevating the luxury experience at Saltbush Farm with his exclusive culinary offerings. Guests now have the unique opportunity to indulge in an exquisite dining experience that celebrates the bountiful local ingredients of the Fleurieu Peninsula and South Australia.

Chef Luca Guiotto is an international renowned and award winning head chef. For the first ten year of his career Luca work in Michelin starred restaurants (Cinzia & Valerio, Casin del Gamba) in Italy and some of the best 5 star luxury hotels in Switzerland such as, Badrutt Palace in St Moritz. Luca is renowned in Australia for bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics.

With a carefully curated menu especially for Saltbush Farm, each meal is a journey through the flavors of South Australia, featuring fresh seafood from pristine waters, premium meats from local pastures, and the vibrant tastes of seasonal fruits and vegetables.

The menu offered can be fully tailored to your liking